Pistachio roll baklava is a traditional Turkish dessert made from very thin sheets of strudel, rolled by hand and then generously filled with freshly ground, premium quality pistachios.
After baking, the rolls are toasted to a golden brown and then doused with a lightly lemon-scented syrup that gives them a perfect shine and a pleasant sweetness.
This special dessert is crispy on the outside, soft and juicy on the inside, and every bite has an intense pistachio flavour. One of Turkey’s most popular luxury sweets – perfect for entertaining, as a gift or as a weekend treat.
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