Chiamag is a nutrient-rich superfood rich in fibre, omega-3 fatty acids, protein and minerals. When soaked, it takes on a gel-like texture, making it the perfect natural thickener and nutritious ingredient.
It is tasteless, so it can be used in both sweet and savoury dishes – without overpowering the flavours.
Features:
– High in fibre
– Rich in natural omega-3 fatty acids
– Vegan, gluten-free, additive-free
– Easy to digest and filling
– Perfect for jams, smoothies and breakfasts
Uses:
– Soak in water or vegetable milk → for pudding
– Blend in yoghurt or oats
– In smoothies for extra nutritional value
– For natural thickening of crackers (like you use 💛)
Storage: in a dry, cool place, closed.
